Food Preservation

Clever ways the ancients made food last centuries

Yesterday’s word of the day was dessicate, and lately I’ve been trying to write daily microfiction in response to word-of-the-day prompts. Inspired, I tried to learn more about obscure food preservation techniques I could use to deepen the worldbuilding of my fantasy universe, Verraine.

Fun Facts

• Tea eggs, which are boiled in water, then cracked and boile…